Fearmongering from Rodale

In Looking for the Truth, I did a point by point critical analysis of Organic Agriculture Beats Biotech at its Own Game by Timothy LaSalle, CEO of the Rodale Institute. I gave Dr. LaSalle credit for being a smart person who allows his ideology to cloud his judgement.

After reading Why GMO Foods Have Failed at Producing Healthy Food for More People, I don’t think I should have given him that much credit. I already covered most of his points in my previous post, but he makes some new points in this article that are, frankly, reminiscent of the scaremongering lies promoted by the Republican party about imaginary death panels.

I had been of the mind that Rodale was a strong research institution that was overall a good force for agriculture and for science, even if I disagree with some of their recommendations about biotechnology. If Dr. LaSalle’s lack of critical thinking is any indication of what his organization is capable of, then I must admit I was misled as to their purposes.

One sentence from the article says it all:

As the four As (allergies, asthma, autism, and ADD) rapidly increase in U.S. health statistics, we must consider that GMOs could certainly be one of the causes.

Really? We have no other explanations for any of these? Such as increased self-reporting due to media coverage of previous increased self-reporting?

Hopefully I will soon have time to do another point by point analysis, but for now I’ll leave you with a thought from one of the commenters on the article, K:

Ignoring scientific data when it suits you is no way to become a respectable source of information. If treehugger wants me to go against scientific data when it comes to GM foods, why should I believe any articles that want me to go with science when it comes to global warming?

I don’t need an article that is all, “yay, GM foods!”, but I do need an article that presents both the pros and cons, or, at the very least, cons that are real and not made-up.

PS: I was tempted to accompany this post with one of the many insane fearmongering images people have made about biotechnology, but I just couldn’t stomach it.

Who is Jeffrey Smith?

Someone sent me a link to some YouTube videos of Jeffrey Smith promoting one of his books. I’m not sure what this person expected to accomplish, but it gives me a great opportunity to discuss the important issues of credibility and bias. I just started reading Lies, Damned Lies, and Science, about these and other issues surrounding science communication, so these sorts of things have been very much on my mind. I’ll be posting more on the book once I finish it. Be careful if you pick it up, there are a few errors about biotechnology in the beginning, but otherwise it’s great so far.

I’m frustrated by Smith’s star status among anti-GMO activists for quite a few reasons, but the main one is: who the heck is he? His official bio is incredibly vague. I found snippets of information in comments on various sites that all seem to source back to an article by Alex Avery. The article, Jeffrey Smith – A Highest Flying Activist’s Hidden Scientific Beliefs?, says that Smith is a poor source for science information because of his belief in yogic flying, a type of transcendental meditation. Unfortunately, I’m wary of taking Avery at face value as well because he presumes to speak on topics he doesn’t have training in, but at least Avery has a Bachelor’s Degree in Biology. Smith apparently has an MBA, but I can’t find where his degree was from or what his undergrad degree was in. I also can’t find what Smith did before mysteriously becoming an anti-GMO guru, other than his being an aide for one James E. Davis, who ran for US Senate in 1996 in Illinois for the Natural Law party, earning 0.3% of the vote. According to some sites, like Smith’s bio at the Penrhos Trust, he ran for US Senate in 1998 in Iowa, but he isn’t listed in the relevant Wikipedia article (or in the Des Moines Register). He might have connections to Maharishi University of Management (is this where he got that MBA?) but doesn’t come up in a search on their site either. According to the Penrhos bio and others, Smith was VP of Marketing for a GMO detection lab, but I can’t find any details about that. In interviews with anti-GMO publications, Smith claims to have worked for various non-profits “do gooder type of things” but provides no details.

Am I just really bad at Googling? Let me know if you can find anything, I’m curious. Regardless of what he has done, it sounds like exactly zero of it prepared him to be a communicator of science. On this blog, I discuss things I know I don’t have expertise in, but I don’t claim to be an expert in them. I also have my credentials, at least my job and school history, posted clearly. What are these people hiding that they can’t do the same? I hope that people will start to be more transparent about these things, because the context of the person making a claim is often very important in interpreting the claim. How does this matter? Here’s what I replied to the email:

I have a scenario for you. Let’s say someone sends you a press release of the CEO of Monsanto making all sorts of claims that GMOs are the best, totally safe, going to save the world, blah blah blah. Do you believe him? Probably not, because you know he’s got a lot to gain from making exaggerations and even from telling complete untruths. You might not realize it, but Jeffery Smith makes a lot of money from his website, books, and speaking engagements. Do you really trust a guy that makes his living on what he says to be 100% truthful? I don’t. Let’s extend this idea to subjects other than GMOs… Would you believe a door to door salesman of Product X to be 100% truthful about the product? Would you believe a chiropractor who told you that there were no other options for back pain besides chiropracty? Would you trust a pro-life activist to give good advice on birth control? How about asking an oil executive about global warming? Of course not, because we know all of these people have something to gain by getting you to believe what they say. It’s not that everything that they say is 100% a lie. If that was the case, you’d see through them in a minute. No, they’ll tell 90% truth, as much as they need to so that they can slip in a few exaggerations or falsehoods and have them sound like truth. Not that anyone is necessarily doing this on purpose, it can be subconscious. We all carry biases on a variety of topics – those proverbial rose colored glasses can color what we say as well as what we see. We just have to be careful to take things with a little bit of caution (or a lot of caution as the case may be) and to get information from multiple sources, including sources we know are biased the other way. The truth usually lies somewhere in the middle. It also helps if the source actually has at least a little bit of professional training or credentials in the subject they purport to be an expert in.

Rotten corn

Aspergillus infected corn. Iowa State University Extension.

Aspergillus infected corn. Iowa State University Extension.

The National Corn Growers Association is an important trade group. Their mission is to advocate and lobby on behalf of corn growers, or as they say “to create and increase opportunities for corn growers”. At the Maize Genetics Conference, I got to listen to their Chair of the Research and Business Development Action Team, Pam Johnson (you can find my summary of her remarks in my post Research and the Recession). She was a little overenthusiastic, but generally made sense, advocating for better cooperation between government and industry to produce more useful research. I hate to say it, but, was all that just for show?

Like any special interest group, NCGA puts out information that is biased toward their own agenda. This is nothing new, every special interest group from Greenpeace to AgBioWorld does it. I know it happens, and yet, I was still shocked yesterday when I read the report Research Shines Light on Gulf of Mexico Hypoxic Zone (full paper). The cause of the hypoxic zone has been thoroughly researched by multiple respected organizations including NOAA and USGS, but NCGA throws all that research aside in this report.

Let’s not blame nitrogen fertilization of corn, they say. Instead, it’s increased population causing more sewage and the fertilization of lawns (really, they say that). Some of their points are valid, but taken as a whole, the report may as well be an April Fool’s Joke (unfortunately, it’s not April, and I’m not laughing).

If I was expecting bias, then why does this matter? It matters because there is theoretically supposed to be collaboration between academia, government, NGOs, consumer groups, industry, and trade groups. All of these stakeholders must cooperate in order to conduct risk analysis, to decide research agendas, to form policy. Ultimately, they must all work together and compromise, finding ways that each stakeholder may benefit the most. When any one of those stakeholders goes off on their own and twists science for their own agenda, everyone loses. The twister loses status, becomes less respected. Everyone else loses because a viewpoint is effectively removed from the conversation. (Yes, I know this is an idealized view, but this is the way things are supposed to be, darn it!)

Because of bad science, or rather, bad use of science, many organizations have no credibility in my book (at least when it comes to certain issues). Every piece of information should be corroborated with several reliable sources but it gets much more difficult when sources become less reliable!

One example is UCS. They do great work on a variety of topics, but when it comes to genetic engineering, they let their agenda twist science too much. In their recent report, Failure to Yield, they apparently didn’t bother to consult any experts on biotechnology or agriculture, or only talked to scientists who were too ideological to report reality.

Now, unfortunately, I have to add NCGA to the list of organizations from whom I must take reports with a whole bowl of salt, instead of just a pinch.

NCGA would have far better served their constituents and everyone else by admitting that N runoff is a big problem. Then, they could push for more research into NUE (nitrogen use efficient) crops, alternative fertilization schemes like injection instead of spreading, rotation schemes that aid in soil fertility, prevention of fertilizer runoff with buffer strips on waterways and cover crops… there is a lot to be done! Now that NCGA has said there is no problem, who will push for research into these alternatives?

Update: I was thinking about this a bit more last night and wanted to add a few more comments about the report.

Valuable information on conservation buffers is still flowing from Bear Creek in Story County, Iowa. A riparian buffer first established in 1990 on the Ron Risdal farm has been studied extensively for ten years (USDA NRCS via Wikipedia)The report seems to make two claims: first, there is no Gulf dead zone, and second, if there is a dead zone, it’s not due to corn. I’ll tackle the second claim first…

Lawn fertilization is contributing to hypoxia, at least at the local level. As the NCGA report says, we actually harvest a good portion of the N applied to corn fields, while none of the N applied to lawns is harvested. In fact, there is currently a watershed protection/rehabilitation project going on right in my neighborhood. Our stream is so polluted with N and P runoff that it’s hypoxic. Combine that with tons of fecal coliform and more N from dog poop runoff and we’ve got a problem!

A collaborative of community members, the City of Ames, Iowa State and USDA researchers are working to build buffer strips of trees and grasses along the stream, along with an educational campaign encouraging people to use less fertilizer and pick up after their pets. I hope this effort is being repeated across the country, especially for golf courses.

A bit of an aside: similar problems exist along streams in farmer’s fields, as they try to plant as much of their land as possible, instead of leaving riparian buffer strips to absorb fertilizer (chemical or manure) and pesticides. Work done by the USDA Natural Resources Conservation Service and the Leopold Center of Iowa State has shown that many benefits can come of riparian buffer strips, which can (among other things):  “cut nitrogen and phosphorus in runoff as much as 80%” and “cut sediment in surface runoff as much as 90%”.

In my Sustainable Ag Colloquium class, we’ve had speakers discuss using the buffer strip as an additional source of income, growing fruit trees and bushes as well as other crops that can be sold locally for relatively high prices. The area may also be used for recreation.

The estimated area of bottom-water dissolved oxygen less than 2 mg/L during mid-summer, usually in mid to late July. The map is constructed from a standard grid of approximately 80 to 90 stations within a 5 to 6 day period.  Data Source: Hypoxia Studies of N.N. Rabalais, LUMCON, and R.E. Turner, LSU

The report also mentions sewage as a source of N. I don’t know what is happening specifically in the Midwest, but I know sewage is a huge problem in the Chesapeake. Maryland’s sewage and water treatment systems were made at a time when they didn’t anticipate such population growth. Consequently, whenever it rains, the sewers overflow into the streets and right into the Potomac River and Chesapeake Bay. Not just disgusting, it’s bad for the environment and human health. I’d be surprised if other cities didn’t have similar issues.

All of that said, while lawns and sewage are sources of N that need to be addressed, it’s preposterous to say that N runoff from corn fields isn’t a factor. On a perfect field in a perfect year, little N would be lost, but we rarely get perfection. Instead, we get ill timed rains that wash away fertilizer and fields that drain right into watersheds.

As I said before the update, NCGA would be better off admitting a role in N runoff and working with other organizations to solve the problem. As for denying the existence of the dead zone, such talk completely contradicts decades of work by USGS and others. NCGA denies any correlation between hypoxic area and input of N from waterflow, but this graph by Louisiana U researchers is quite clear. I don’t know what happened every year, but here are some examples. In 1993 there was a great flood that washed extra N into the Missippi River basin, which is correlated with an increase in hypoxic area. In 2000 there was a drought so very little N was washed into the basin, correlated with a steep decrease in hypoxic area. In 2008 there were terrible floods in Iowa, so I’m surprised that year isn’t higher, perhaps the floods were local?

I wonder if I could get a guest post from one of the grad students at LA U to help explain the correlations. As for the fish and shrimp catch data presented in the report, I just wanted to point out that the Gulf of Mexico is pretty big. I don’t know how much the catch data for the whole Gulf reflects on the area that is said to be hypoxic. It would be a lot better to have research vessels do catch and release in the areas that are supposed to be hypoxic to determine a correlation between O2 levels in the water and various marine species, or at least collect information from fishermen in those areas. Maybe this has been done, but I must go do an experiment myself, no time to look this up.

This report, as is typical, shows that more studies need to be done and better models need to be made. It doesn’t invalidate all that is known about hypoxia. I just wish that NCGA had tempered their tone rather than saying that all of the other researchers are wrong. If they are wrong, then prove it! I’m not holding my breath, but perhaps the fish have to.

Something tastes bad…

When I first read reports of mercury in corn syrup, I was first shocked, then concerned, then skeptical. Janet (qualifications unknown) at Ethicurean described the source of the mercury (in fact, she was picked up by Huffington Post):

How did the heavy metal get in there? In making HFCS — that “natural” sweetener, as the Corn Refiners Associaton [sic] likes to call it — caustic soda is one ingredient used to separate corn starch from the corn kernel. Apparently most caustic soda for years has been produced in industrial chlorine (chlor-alkali) plants, where it can be contaminated with mercury that it passes on to the HFCS, and then to consumers.

First of all, I’m no particular fan of corn syrup; it tastes nasty and I avoid it. However, I also avoid added sugar or rice syrup or any other sweetener because I eat enough calories without them. Various types of foodie have been railing against HFCS for a long time, but I haven’t actually be able to figure out why. Instead of saying “HFCS is bad” we should be saying “processed food is bad”. Any special link between obesity and HFCS was broken in December with a comprehensive review in the American Journal of Clinical Nutrition (see press release in Newswise). The other argument against HFCS is that we are growing too much corn, but this is a sidestep at best. If people really cared about the amount of acres taken up by corn, they’d be saying “eat less meat” instead of “eat less corn syrup” (see the ISU Extension fact sheet about corn syrup for the uses of corn – ironically, you can’t get both ethanol and HFSC from a given bushel). Seriously, if you don’t like the stuff, then don’t eat it – but it’s helping no one to spread falsehoods and exaggerations.

Ok, back to mercury. While I’ll be the last person to say that the FDA is doing the best job in keeping us all safe, or that food processing conglomerates aren’t out to get a profit no matter what, American capitalism does have some protective effects. I’d wager that the Corn Refiners Association knew about the possible contamination source long ago and has done their best to remove or reduce it (which is exactly right, according to the CRA press release) simply to avoid future boycotts and lawsuits. Some commenters on Janet’s post were also skeptical, along with Marion Nestle on her Food Politics blog.

Marion points out that the study used no controls, and I heartily agree. The researchers should have obtained multiple brands of approximately equivalent foods (vanilla flavored yogurt for example), tested for mercury, and looked for any statistically significant differences between those that contain and those that do not contain HFCS. Without this comparison, the result that “nearly one in three” of the products contained detectable amounts of mercury is meaningless. Some amount of mercury is in everything we eat, processed or not, perhaps the result of decades of coal burning. Of course, there’s many more details to consider… (more…)

Criticisms of genetic engineering

Alan McHughen, plant biotechnologist at UC Riverside and author of Pandora’s Picnic Basket, is one of the professors participating in Debating Science, helping the students to develop an informational website about bioethics that may one day be relesased to the public. He recently shared some insights with the group that he has allowed me to share with you (emphasis original)…

I just returned from a trip to Lithuania and Poland, giving talks to university students, farmers and the public. They confirmed what I’d often thought, that the variouscriticisms of GE crops could equally be applied to conventional breeding, but rarely, if ever, are.This doesn’t necessarily mean the criticisms are invalid, but it does mean we show prejudiceagainst GE by applying the criticisms exclusively to GE.

For some examples:

1.GEis unnatural; it requires human intervention to produce plants that could not be produced by Nature alone. Conventional counterexample: Grafts between rootstock and scion of different species could not exist without human intervention. GE is singled out for this criticism. There is no regulatory scrutiny for interspecific grafts.

2.GE is disruptive to the genome, inserts t-DNA randomly and unpredictably Conventional counterexample:Ionizing radiation is far more disruptive to the genome and unpredictable in its effects. GE is singled out for this criticism. There is no regulatory scrutiny for mutation breeding.

3. GE crosses the species barrier; nature does not allow genes to cross the species barrier Conventional counterexample: Wheat, triticale and many other examples of conventional breeding to move genes from one species to a different one. Even in nature, Agrobacteriumtumefaciens does itacross distant and completely unrelated species, and without human help.GE is singled out for this criticism. There’s no regulatory scrutiny for interspecific crossing.

4. HT GE crops can cross with wild relatives, creating hybrid ‘superweeds’. Conventional counterexample: All crop cultivars carry some (natural) HT genes, and these can (and do) cross into wild relatives to create hybrids with herbicide tolerance(e.g. triazine tolerant canola). GE is singled out for this criticism. There’s no regulatory scrutiny for outcrossing of conventional HT cultivars.

5. Successful GE cultivars can lead to broad regional monoculture, exposing the crop to diseases and other threats. Conventional counterexample: So can a successful conventional cultivar lead to monoculture. GE is singled out for this criticism. There’s no regulatory scrutiny for monoculture of conventional cultivars.

6. GEcultivars requirefarmers to buy seed each year. Conventional counterexample: Conventional hybrids also require farmers to buy fresh seed each year. They’ve done so since the mid-20thCentury. GE is singled out for this criticism. There’s no regulatory scrutiny for conventional hybrids.

7.GE seeds are patented and so use of their seeds is restricted. Conventional counterexample: Patents can also exist on conventional cultivars. And Not all GE cultivars are patented. GE is singled out for this criticism. Patenting is not unique or limited to GE, normustGE cultivars be patented.

8.GE cultivars are controlled by big companies and intended to make profits. Conventional counterexample: All seed companies intend to make profit, even with sales of seed of conventional cultivars. Also, not all GE cultivars are from private companies (e.g.GE papaya in Hawaii). GE is singled out for this criticism.

Can you think of any examples of a criticism of GE that cannot also be applied to conventional breeding?